New Science and Technology Study Findings Have Been Published by Researchers at Universidad Nacional de Barranca (Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption)

Press/Media

Period24 Apr 2024

Media coverage

1

Media coverage

  • TitleNew Science and Technology Study Findings Have Been Published by Researchers at Universidad Nacional de Barranca (Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption)
    Media name/outletNewsRx Science Daily
    Date24/04/24
    PersonsSilva Paz Reynaldo Justino, Morales García Wilter