Research on Nostoc Described by Researchers at School of Human Nutrition [Evaluation of sensory acceptability and iron content of vegan cheeses produced with protein legume isolates and Cushuro algae (Nostoc sphaericum)]

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Period12 Mar 2025

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  • TitleResearch on Nostoc Described by Researchers at School of Human Nutrition [Evaluation of sensory acceptability and iron content of vegan cheeses produced with protein legume isolates and Cushuro algae (Nostoc sphaericum)]
    Media name/outletNewsRx Life Science Daily
    Date12/03/25
    PersonsCalizaya Milla Yaquelin Eveling
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