Study Findings on Food Research Detailed by Researchers at Faculty of Health Sciences (Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn)

Press/Media

Period28 Nov 2022

Media coverage

1

Media coverage

  • TitleStudy Findings on Food Research Detailed by Researchers at Faculty of Health Sciences (Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn)
    Media name/outletNewsRx Life Science Daily
    Date28/11/22
    PersonsMorales García Wilter, Silva Paz Reynaldo Justino