Faculty of Engineering and Architecture

Keyphrases

1. Adaptation 7%
2. Air Pollution 14%
3. Air Quality 15%
4. Anaerobic Digestion 6%
5. Architecture Schools 10%
6. Artificial Neural Network 9%
7. Auction Price 10%
8. Best Model 7%
9. Bibliometric Study 10%
10. Biomonitoring 10%
11. Bitter 8%
12. Brazil 16%
13. Chenopodium Quinoa Willd 7%
14. Color Attributes 6%
15. Combined Method 7%
16. Community-based 6%
17. COVID-19 20%
18. COVID-19 Pandemic 7%
19. Decomposition Method 6%
20. Delivery Time 6%
21. Desertion 6%
22. Diatomaceous 11%
23. Diatomaceous Sediment 6%
24. Electric Field (E-field) 15%
25. Electricity Consumption 16%
26. Electricity Consumption Forecasting 10%
27. Electricity Demand 7%
28. Electricity Market 10%
29. Energy Efficiency 12%
30. Energy Prices 10%
31. Ensemble Approach 9%
32. Ensemble Model 7%
33. Environmental Impact 7%
34. Environmental Variables 6%
35. Fossil Whales 13%
36. Fuzzy Model 13%
37. Gluten-free 8%
38. Hybrid Method 16%
39. Hybrid Mixtures 10%
40. Industrial Electricity Consumption 7%
41. Industrial Sector 10%
42. Kiwicha 6%
43. Lama Glama 10%
44. Latin America (LATAM) 15%
45. Lima 61%
46. Machine Learning 22%
47. Machine Learning Models 14%
48. Markov Chain Monte Carlo Methods 6%
49. Mathematical Model 6%
50. Mean Error 8%
51. Meat 12%
52. Meteorological Variables 16%
53. Metropolitan Areas 14%
54. Miocene-Pliocene 10%
55. Monitoring Station 9%
56. Monthly Electricity Consumption 6%
57. Multilayer Perceptron 13%
58. Mysticete 6%
59. Nutritional Properties 6%
60. Ozone Concentration 13%
61. Pakistan 14%
62. Particulate Matter 7%
63. Peru 100%
64. Peruvian 66%
65. Peruvian Universities 15%
66. Physicochemical Characteristics 24%
67. Pisco Formation 20%
68. PM10 20%
69. PM10 Concentration 12%
70. Pollutants 7%
71. Predictive Models 9%
72. Proximal Composition 10%
73. Purchase Intention 10%
74. Quinoa 28%
75. Random Forest Classifier 9%
76. Root Mean Square Error 9%
77. Rural Territories 10%
78. Santa 7%
79. Sausage 13%
80. Scientific Production 10%
81. Scrum 8%
82. Scrum Framework 10%
83. Sensory Attributes 7%
84. Sensory Characteristics 21%
85. Sensory Profile 6%
86. Sensory Properties 7%
87. Solid Waste Management 10%
88. Southern Peru 10%
89. Spatio-temporal Visualization 10%
90. Sweet 10%
91. Taphonomy 10%
92. Technique Application 10%
93. Texture Attributes 6%
94. Time Series Model 15%
95. Ultra-processed Foods 7%
96. University Students 17%
97. Urban Areas 6%
98. Whale 19%
99. Wind Speed 6%
100. Winter Season 7%