Nutrition and Lifestyle Research Group

3 results
- Title
- Date(ascending)

Research on Nostoc Described by Researchers at School of Human Nutrition [Evaluation of sensory acceptability and iron content of vegan cheeses produced with protein legume isolates and Cushuro algae (Nostoc sphaericum)]
Yaquelin Eveling, C. M.
12/03/25
1 item of Media coverage
Press/Media
Universidad Peruana Union Reports Findings in Engineering (Body mass index and healthy lifestyle practices among Peruvian university students: a comparative study among academic discipline)
Yaquelin Eveling, C. M.
15/03/24
1 item of Media coverage
Press/Media
Universidad Peruana Union Reports Findings in Psychology [Psychometric evaluation and invariance of the Spanish version of the Block Fat Screener (BFS-E) in university students]
Yaquelin Eveling, C. M., Salomon, H. V. & Wilter, M. G.
26/04/23
1 item of Media coverage
Press/Media