Nutrition and Lifestyle Research Group

Keyphrases

1. Peruvian 100%
2. Body Mass Index 67%
3. Peru 53%
4. University Students 42%
5. Peruvian Universities 37%
6. Vegetarian 32%
7. Network Analysis 30%
8. Non-vegetarian 29%
9. COVID-19 Pandemic 24%
10. Sociodemographic Characteristics 24%
11. Excess Weight 23%
12. Mental Health 23%
13. Healthy Lifestyle 22%
14. Older Adults 21%
15. Physical Health 21%
16. Body Fat 18%
17. Depressive Symptoms 17%
18. Mediating Role 17%
19. Nutritional Knowledge 17%
20. Emotional Eating 17%
21. Breakfast Consumption 17%
22. Seventh-day Adventists 17%
23. COVID-19 16%
24. Cardiometabolic Risk 14%
25. Saturated Fat Intake 14%
26. Eating Habits 14%
27. Health Professionals 13%
28. Survey Data 13%
29. Health Information National Trends Survey (HINTS) 13%
30. Vegetarian Diet 13%
31. Dietary Intake 13%
32. Anxiety Symptoms 13%
33. Saturated Fat 13%
34. Obesity 13%
35. Fat Intake 13%
36. Anthropometric Parameters 12%
37. Knowledge Level 12%
38. Sleep Duration 12%
39. Ultra-processed Foods 11%
40. Behavioral Risk Factor Surveillance System (BRFSS) 11%
41. Comorbidity Patterns 11%
42. Job Satisfaction 11%
43. Healthy Eating 11%
44. Knowledge Attitude 11%
45. Knowledge Practices 11%
46. Telehealth 11%
47. University Teachers 11%
48. Dietary Self-efficacy 11%
49. Factorial Invariance 11%
50. Anxiety-depression 11%
51. Food Frequency Questionnaire 10%
52. Machiavellianism 10%
53. Dark Triad Traits 10%
54. Physical Activity 9%
55. Glucose Concentration 9%
56. Healthcare Professionals 8%
57. Comorbidity 8%
58. Dietary Patterns 8%
59. Religious Involvement 7%
60. Dietary Regimen 7%
61. Sectional Analysis 7%
62. Psychological Well-being 7%
63. Vegetarianism 7%
64. Lima 7%
65. Public Hospitals 7%
66. Network Structure 7%
67. US Adults 7%
68. Breakfast 7%
69. Invariance 7%
70. Network Model 7%
71. Motivation 7%
72. Religiosity 7%
73. Public Health Risk 7%
74. Online Survey 6%
75. Sleep Quality 6%
76. Chemical Composition 6%
77. Chi-square Test 6%
78. Convenience Sampling 6%
79. Spanish Version 6%
80. Health Eating 6%
81. Healthcare Workers 6%
82. Food Consumption 6%
83. Alcohol Consumption 6%
84. Waist Circumference 6%
85. Biochemical Profile 6%
86. Non-communicable Diseases 6%
87. No Significant Difference 5%
88. Anthropometric Data 5%
89. Sociodemographic Data 5%
90. Emotional Intelligence 5%
91. Metabolic Syndrome 5%
92. Arachis Hypogaea 5%
93. Peanut Paste 5%
94. Pattern Characteristic 5%
95. Vegetarian Dietary Patterns 5%
96. Anxiety Risk 5%
97. Food Labelling 5%
98. Job Happiness 5%
99. Food Purchases 5%
100. Validity Evidence 5%