Nutrition and Lifestyle Research Group

Keyphrases

1. Alcohol Consumption 6%
2. Anthropometric Data 5%
3. Anthropometric Parameters 12%
4. Anxiety Risk 5%
5. Anxiety Symptoms 13%
6. Anxiety-depression 11%
7. Arachis Hypogaea 5%
8. Behavioral Risk Factor Surveillance System (BRFSS) 11%
9. Biochemical Profile 6%
10. Body Fat 18%
11. Body Mass Index 67%
12. Breakfast 7%
13. Breakfast Consumption 17%
14. Cardiometabolic Risk 14%
15. Chemical Composition 6%
16. Chi-square Test 6%
17. Comorbidity 8%
18. Comorbidity Patterns 11%
19. Convenience Sampling 6%
20. COVID-19 16%
21. COVID-19 Pandemic 24%
22. Dark Triad Traits 10%
23. Depressive Symptoms 17%
24. Dietary Intake 13%
25. Dietary Patterns 8%
26. Dietary Regimen 7%
27. Dietary Self-efficacy 11%
28. Eating Habits 14%
29. Emotional Eating 17%
30. Emotional Intelligence 5%
31. Excess Weight 23%
32. Factorial Invariance 11%
33. Fat Intake 13%
34. Food Consumption 6%
35. Food Frequency Questionnaire 10%
36. Food Labelling 5%
37. Food Purchases 5%
38. Glucose Concentration 9%
39. Health Eating 6%
40. Health Information National Trends Survey (HINTS) 13%
41. Health Professionals 13%
42. Healthcare Professionals 8%
43. Healthcare Workers 6%
44. Healthy Eating 11%
45. Healthy Lifestyle 22%
46. Invariance 7%
47. Job Happiness 5%
48. Job Satisfaction 11%
49. Knowledge Attitude 11%
50. Knowledge Level 12%
51. Knowledge Practices 11%
52. Lima 7%
53. Machiavellianism 10%
54. Mediating Role 17%
55. Mental Health 23%
56. Metabolic Syndrome 5%
57. Motivation 7%
58. Network Analysis 30%
59. Network Model 7%
60. Network Structure 7%
61. No Significant Difference 5%
62. Non-communicable Diseases 6%
63. Non-vegetarian 29%
64. Nutritional Knowledge 17%
65. Obesity 13%
66. Older Adults 21%
67. Online Survey 6%
68. Pattern Characteristic 5%
69. Peanut Paste 5%
70. Peru 53%
71. Peruvian 100%
72. Peruvian Universities 37%
73. Physical Activity 9%
74. Physical Health 21%
75. Psychological Well-being 7%
76. Public Health Risk 7%
77. Public Hospitals 7%
78. Religiosity 7%
79. Religious Involvement 7%
80. Saturated Fat 13%
81. Saturated Fat Intake 14%
82. Sectional Analysis 7%
83. Seventh-day Adventists 17%
84. Sleep Duration 12%
85. Sleep Quality 6%
86. Sociodemographic Characteristics 24%
87. Sociodemographic Data 5%
88. Spanish Version 6%
89. Survey Data 13%
90. Telehealth 11%
91. Ultra-processed Foods 11%
92. University Students 42%
93. University Teachers 11%
94. US Adults 7%
95. Validity Evidence 5%
96. Vegetarian 32%
97. Vegetarian Diet 13%
98. Vegetarian Dietary Patterns 5%
99. Vegetarianism 7%
100. Waist Circumference 6%