Search results

• Studies from Universidad Nacional de Barranca Provide New Data on Science and Technology (Effect of label elements in bottled water: Impact on consumer preferences, purchase intentions and health perception through affective sensory tests)

  Justino, S. P. R. & Wilter, M. G.

  21/08/24

  1 item of Media coverage

  Press/Media

• New Science and Technology Study Findings Have Been Published by Researchers at Universidad Nacional de Barranca (Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption)

  Justino, S. P. R. & Wilter, M. G.

  24/04/24

  1 item of Media coverage

  Press/Media

• Findings from Universidad Nacional de Barranca Broaden Understanding of Biological Factors (Physicochemical and Sensory Parameters of "Petipan" Enriched with Heme Iron and Andean Grain Flours)

  Justino, S. P. R. & Wilter, M. G.

  25/04/23

  1 item of Media coverage

  Press/Media

• Study Findings on Food Research Detailed by Researchers at Faculty of Health Sciences (Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn)

  Wilter, M. G. & Justino, S. P. R.

  28/11/22

  1 item of Media coverage

  Press/Media

• Sweetening the ears and diet, the unexpected power of music

  Justino, S. P. R. & Wilter, M. G.

  13/11/21

  1 item of Media coverage

  Press/Media