Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour

Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Food Science