Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation

Ulises Alvarado, Jhon Tacuri, Alejandro Coloma, Edgar Gallegos Rojas, Herbert Callo, Cristina Valencia-Sullca, Nancy Curasi Rafael, Manuel Castillo

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Food Science