Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption

Keyphrases

• Legumes 100%
• Cereals 100%
• Biometric Features 100%
• Oilseeds 100%
• Biometric Properties 100%
• Physical Biometrics 100%
• Morphological Characteristics 100%
• Food Grains 100%
• Grain Quality 100%
• Quality Analysis 100%
• Physical Properties 100%
• Colorimetric Properties 100%
• Peruvian 50%
• Factorial Analysis 50%
• Lentil 50%
• Luminosity 50%
• Chickpea 50%
• Beans 50%
• Chromatic Characteristics 50%
• Black Bean 50%
• Group-based 50%
• Cluster Analysis 50%
• Colorimetry 50%
• Colorimetric Characteristics 50%
• Multivariate Tests 50%
• Kidney 50%
• Tarwi 50%
• Purple Corn 50%
• Great Thickness 50%
• Colorimetric Parameters 50%
• Yellow Corn 50%
• Length-weight 50%
• Peanut 50%
• Biometric Parameters 50%

Food Science

• Maize 100%
• Oilseed 100%
• Grain Quality 100%
• Lentil 50%