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Physicochemical and Sensory Parameters of “Petipan” Enriched with Heme Iron and Andean Grain Flours
Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, Norma B. Quintana-Salazar, Jose N. Jimenez-Bustamante, Eduardo E.Herrera Huaman, Reynaldo J. Silva-Paz
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations