Relationships Between Consumption of High-Saturated-Fat Foods, Sleep Duration, BMI, Depression, Age and Sex, and Emotional Eating in Peruvian Adolescents: A Cross-Sectional Study

Yaquelin E. Calizaya-Milla, Ingrid Puente De La Vega-Fernández, David Javier-Aliaga, Mery Rodríguez-Vásquez, Christian Casas-Gálvez, Ana Valle-Chafloque, Jacksaint Saintila

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Neuroscience

Food Science

Psychology