Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

Rodrigo A. Matos, Michelle Adams, Joan Sabaté

Research output: Contribution to journalReview articlepeer-review

66 Scopus citations

Fingerprint

Dive into the research topics of 'Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science