New Science and Technology Study Findings Have Been Published by Researchers at Universidad Nacional de Barranca (Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption)

Prensa/medios de comunicación

Período24 abr. 2024

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  • NombreNew Science and Technology Study Findings Have Been Published by Researchers at Universidad Nacional de Barranca (Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption)
    Nombre/canal del medio de comunicaciónNewsRx Science Daily
    Fecha24/04/24
    PersonasSilva Paz Reynaldo Justino, Morales García Wilter