Research on Nostoc Described by Researchers at School of Human Nutrition [Evaluation of sensory acceptability and iron content of vegan cheeses produced with protein legume isolates and Cushuro algae (Nostoc sphaericum)]

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Período12 mar. 2025

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  • NombreResearch on Nostoc Described by Researchers at School of Human Nutrition [Evaluation of sensory acceptability and iron content of vegan cheeses produced with protein legume isolates and Cushuro algae (Nostoc sphaericum)]
    Nombre/canal del medio de comunicaciónNewsRx Life Science Daily
    Fecha12/03/25
    PersonasCalizaya Milla Yaquelin Eveling
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