Study Findings on Food Research Detailed by Researchers at Faculty of Health Sciences (Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn)

Prensa/medios de comunicación

Período28 nov. 2022

Cobertura de los medios

1

Cobertura de los medios

  • NombreStudy Findings on Food Research Detailed by Researchers at Faculty of Health Sciences (Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn)
    Nombre/canal del medio de comunicaciónNewsRx Life Science Daily
    Fecha28/11/22
    PersonasMorales García Wilter, Silva Paz Reynaldo Justino
Ver todos 1
Ver menos

Contenido relacionado