Keyphrases
Physicochemical Characteristics
100%
Quinoa
97%
Sensory Characteristics
90%
Peruvian
76%
Sausage
56%
Purchase Intention
46%
Sweet
44%
Lama Glama
44%
Proximal Composition
44%
Meat
44%
Peru
38%
Bitter
36%
Sensory Attributes
33%
Gluten-free
33%
Sensory Properties
30%
Texture Attributes
27%
Color Attributes
27%
Kiwicha
27%
Sensory Profile
27%
Nutritional Properties
26%
Textural Properties
26%
Proximate Composition
25%
Sensory Perception
25%
Andean Region
25%
Chewiness
23%
Amaranthus Caudatus
22%
Chicken Sausage
22%
Commercial chickens
22%
Compound Properties
22%
Kilning
22%
Color Texture
22%
Biomonitoring
22%
Germination
22%
Phenolic Compounds
22%
Emotional State
22%
Desertion
22%
Chenopodium Quinoa
22%
Characteristic Attributes
22%
Frying
22%
Rainbow Trout Oncorhynchus Mykiss
22%
Cooking Methods
22%
Basic Education Teachers
22%
Job Satisfaction
22%
Nutritional Characteristics
22%
Sensory Quality
22%
Physicochemical Quality
22%
Eating Habits
22%
Organizational Commitment
22%
Vegetarian
22%
Panettone
22%
Preferment
22%
Cookies
22%
Diffusion Coefficient
22%
Minthostachys Mollis
22%
Mathematical Modeling
22%
Protein Quality
22%
Lupin
22%
Leaf Drying
22%
Perceived Quality
22%
Drying Kinetics
22%
Llama
22%
Pasta
22%
Temporal Check-all-that-apply (TCATA)
22%
Feeding System
22%
Universal Basic Education
22%
Gibbs Free Energy
22%
Hamburger
22%
Technological Properties
22%
Latifolia
22%
Tillandsia
22%
Polluted Area
22%
Chenopodium Quinoa Wild
22%
Toxic Trace Elements
22%
Mixing Time
22%
Apple Cubes
22%
Temperature Effect
22%
Malus Domestica
22%
Social Isolation
22%
Solute Concentration
22%
Temperature Concentration
22%
Bread
22%
Osmotic Dehydration
22%
COVID-19
22%
Saccharomyces Boulardii
22%
Apple
22%
Physical-chemical Properties
22%
Amaranth Flour
22%
Starch
22%
Morphological Characterization
22%
Rice
22%
Solanum
22%
Rheological Characterization
22%
Native Potatoes
22%
Structural Characterization
22%
Gluten-free Cookies
22%
Thermal Characterization
22%
Mechanical Characteristics
22%
Pork
22%
Rice Consumption
22%
Arsenic Content
22%