Facultad de Ingeniería y Arquitectura

Keyphrases

1. Peru 100%
2. Peruvian 66%
3. Lima 61%
4. Quinoa 28%
5. Physicochemical Characteristics 24%
6. Machine Learning 22%
7. Sensory Characteristics 21%
8. COVID-19 20%
9. Pisco Formation 20%
10. PM10 20%
11. Whale 19%
12. University Students 17%
13. Brazil 16%
14. Electricity Consumption 16%
15. Meteorological Variables 16%
16. Hybrid Method 16%
17. Electric Field (E-field) 15%
18. Peruvian Universities 15%
19. Air Quality 15%
20. Latin America (LATAM) 15%
21. Time Series Model 15%
22. Metropolitan Areas 14%
23. Air Pollution 14%
24. Machine Learning Models 14%
25. Pakistan 14%
26. Multilayer Perceptron 13%
27. Fossil Whales 13%
28. Ozone Concentration 13%
29. Sausage 13%
30. Fuzzy Model 13%
31. Meat 12%
32. Energy Efficiency 12%
33. PM10 Concentration 12%
34. Diatomaceous 11%
35. Purchase Intention 10%
36. Electricity Market 10%
37. Sweet 10%
38. Rural Territories 10%
39. Miocene-Pliocene 10%
40. Taphonomy 10%
41. Scrum Framework 10%
42. Southern Peru 10%
43. Solid Waste Management 10%
44. Energy Prices 10%
45. Auction Price 10%
46. Lama Glama 10%
47. Bibliometric Study 10%
48. Biomonitoring 10%
49. Scientific Production 10%
50. Spatio-temporal Visualization 10%
51. Architecture Schools 10%
52. Proximal Composition 10%
53. Hybrid Mixtures 10%
54. Industrial Sector 10%
55. Electricity Consumption Forecasting 10%
56. Technique Application 10%
57. Monitoring Station 9%
58. Random Forest Classifier 9%
59. Artificial Neural Network 9%
60. Root Mean Square Error 9%
61. Ensemble Approach 9%
62. Predictive Models 9%
63. Mean Error 8%
64. Scrum 8%
65. Gluten-free 8%
66. Bitter 8%
67. Sensory Attributes 7%
68. Santa 7%
69. Adaptation 7%
70. Best Model 7%
71. Environmental Impact 7%
72. Combined Method 7%
73. Electricity Demand 7%
74. Industrial Electricity Consumption 7%
75. Chenopodium Quinoa Willd 7%
76. Pollutants 7%
77. Ultra-processed Foods 7%
78. Sensory Properties 7%
79. Winter Season 7%
80. Particulate Matter 7%
81. Ensemble Model 7%
82. COVID-19 Pandemic 7%
83. Diatomaceous Sediment 6%
84. Markov Chain Monte Carlo Methods 6%
85. Community-based 6%
86. Desertion 6%
87. Anaerobic Digestion 6%
88. Environmental Variables 6%
89. Kiwicha 6%
90. Urban Areas 6%
91. Decomposition Method 6%
92. Texture Attributes 6%
93. Color Attributes 6%
94. Delivery Time 6%
95. Sensory Profile 6%
96. Mathematical Model 6%
97. Monthly Electricity Consumption 6%
98. Wind Speed 6%
99. Mysticete 6%
100. Nutritional Properties 6%