Carrea de Ingeniería de Industrias Alimentarias

Keyphrases

1. Lima 100%
2. Peru 93%
3. Peruvian 64%
4. Physicochemical Characteristics 57%
5. Quinoa 56%
6. Sensory Characteristics 52%
7. COVID-19 51%
8. PM10 48%
9. Electricity Consumption 41%
10. Hybrid Method 39%
11. Air Quality 37%
12. Time Series Model 37%
13. Metropolitan Areas 35%
14. Air Pollution 35%
15. Pakistan 35%
16. Multilayer Perceptron 34%
17. Ozone Concentration 33%
18. Sausage 32%
19. Machine Learning Models 30%
20. Meat 30%
21. University Students 29%
22. PM10 Concentration 29%
23. Brazil 28%
24. Purchase Intention 26%
25. Electricity Market 26%
26. Sweet 25%
27. Energy Prices 25%
28. Auction Price 25%
29. Energy Efficiency 25%
30. Peruvian Universities 25%
31. Lama Glama 25%
32. Biomonitoring 25%
33. Spatio-temporal Visualization 25%
34. Proximal Composition 25%
35. Hybrid Mixtures 25%
36. Industrial Sector 25%
37. Electricity Consumption Forecasting 25%
38. Technique Application 25%
39. Latin America (LATAM) 24%
40. Monitoring Station 24%
41. Artificial Neural Network 23%
42. Root Mean Square Error 22%
43. Mean Error 21%
44. Bitter 21%
45. Sensory Attributes 19%
46. Santa 19%
47. Gluten-free 19%
48. Combined Method 19%
49. Electricity Demand 19%
50. Industrial Electricity Consumption 19%
51. Ultra-processed Foods 17%
52. Sensory Properties 17%
53. Ensemble Approach 17%
54. Particulate Matter 17%
55. Ensemble Model 17%
56. Markov Chain Monte Carlo Methods 17%
57. Decomposition Method 15%
58. Texture Attributes 15%
59. Color Attributes 15%
60. Kiwicha 15%
61. Sensory Profile 15%
62. Mathematical Model 15%
63. Monthly Electricity Consumption 15%
64. Environmental Impact 15%
65. Pollutants 15%
66. Nutritional Properties 15%
67. Textural Properties 15%
68. Time Series Forecasting 15%
69. Winter Season 15%
70. Proximate Composition 14%
71. Sensory Perception 14%
72. Andean Region 14%
73. Vehicular Sources 14%
74. Machine Learning Algorithms 14%
75. Nonparametric Regression 14%
76. Campos 14%
77. MARTE 14%
78. Meteorological Variables 13%
79. Chewiness 13%
80. Protein Content 13%
81. Foodborne Disease 12%
82. Basic Education Teachers 12%
83. Job Satisfaction 12%
84. Eating Habits 12%
85. Organizational Commitment 12%
86. Machine Learning Approach 12%
87. Statistical Modeling Technique 12%
88. Cookies 12%
89. Extreme Pollution 12%
90. Random Error 12%
91. Influence Measure 12%
92. Maturity Model 12%
93. Technological Properties 12%
94. Non-communicable Diseases 12%
95. Chenopodium Quinoa Wild 12%
96. Mixing Time 12%
97. Social Isolation 12%
98. Data Analyze Approach 12%
99. Student Academic Performance 12%
100. Forecasting Applications 12%