Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild) - Yisenia Mirian Itusaca-Maldonado; Edgar Mayta-Pinto; Carmen Rosa Apaza-Humerez; Augusto Pumacahua‐Ramos (My University, 2023)
Keywords: Chenopodium quinoa; Gluten; Wheat gluten; Mathematics; Food science; Biology; Chenopodium quinoa; Gluten; Wheat gluten; Mathematics; Food science; Biology; Life Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry; Health Sciences Nursing Nutrition and Dietetics Food composition and properties; Health Sciences Nursing Nutrition and Dietetics Microbial Metabolites in Food Biotechnology