Making Nuggets with gluten y Andean flour in Puno region

Author(s)

Ana Mónica Torres Jiménez

Alex Danny Chambi-Rodríguez

Daniel Sumire Qquenta

Date Issued

11 de enero de 2020

Type

Article

Keywords

Food science

Gluten

Geography

Biology

Food science

Gluten

Geography

Biology

Life Sciences Agricul...

Life Sciences Agricul...