Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains

Author(s)

Wilson Castro

José Manuel Prieto

Roenfi Guerra

Tony Chuquizuta

Wenceslao T. Medina

Brenda Acevedo-Juárez

Himer Ávila-George

Date Issued

13 de junio de 2018

Type

Article

Volume

238

Start Page

95

End Page

102

DOI

10.1016/j.jfoodeng.2018.06.012