Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains

Author(s)

Wilson Castro

Private University of the North

Universidad Nacional del Altiplano

Roenfi Guerra

Universidad Nacional del Altiplano

Tony Chuquizuta

National University Toribio Rodríguez de Mendoza

Wenceslao T. Medina

Universidad Nacional del Altiplano

Brenda Acevedo-Juárez

Universidad de Guadalajara

Himer Ávila-George

Universidad de Guadalajara

Date Issued

13 de junio de 2018

Type

Article

Volume

238

Series/Report No.

Journal of Food Engineering

Start Page

95

End Page

102

DOI

ISSN

0260-8774

1873-5770