Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation

Alvarado, Ulises; Tacuri, Jhon; Coloma, Alejandro; Gallegos Rojas, Edgar; Callo, Herbert; Valencia-Sullca, Cristina; Rafael, Nancy Curasi; Castillo, Manuel Z.

doi:10.3390/dairy6040041

Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation

Author(s)

Alvarado, Ulises

Tacuri, Jhon

Coloma, Alejandro

Gallegos Rojas, Edgar

Callo, Herbert

Valencia-Sullca, Cristina

Rafael, Nancy Curasi

Universidad Peruana Unión

Castillo, Manuel Z.

Date Issued

2025

Type

Article

Publisher

Multidisciplinary Digital Publishing Institute (MDPI)

Volume

6

Issue

4

Contained in

Dairy

DOI

10.3390/dairy6040041

Financiamiento(s)

PE501082973-2023

Sponsor(s)

This research was supported by the Consejo Nacional de Ciencia, Tecnolog\u00EDa e Innovaci\u00F3n Tecnol\u00F3gica (CONCYTEC) and the Programa Nacional de Investigaci\u00F3n Cient\u00EDfica y Estudios Avanzados (PROCIENCIA), under Contrato N\u00B0 PE501082973-2023.