Study of the puffing process of amaranth seeds by dielectric spectroscopy

Author(s)

Marta Castro‐Giráldez

P. Fito

Ana Andrés

P. Fito

Date Issued

22 de abril de 2011

Type

Article

Volume

110

Issue

2

Start Page

298

End Page

304

DOI

10.1016/j.jfoodeng.2011.04.012