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Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild)
Author(s)
Itusaca-Maldonado, Yisenia Mirian
Pumacahua‐Ramos, Augusto
Universidad Nacional Intercultural de Quillabamba
Date Issued
1 de enero de 2023
Type
Preprint
Series/Report No.
SSRN Electronic Journal
ISSN
1556-5068