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Development and characterization of edible cups made from wheat, sorghum, and coffee pulp flour
Author(s)
Chipana Quiñonez, Celia
Universidad Peruana Unión
Leon, A. M.
Medina Espinoza, Wenceslao T.
Date Issued
2025
Type
Article
Publisher
Editora UFLA
Volume
20
Contained in
Coffee Science
ISSN
1809-6875