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7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts
Author(s)
Dubois-Brissonnet, Florence
Moussa, Marwen
Venskutonis, Rimantas
Costa, Rui
Chrysanthopoulou, Foteini
Date Issued
12 de junio de 2023
Type
Other
Abstract
As part of its mission, ISEKI-Food Association establishes and maintains a network among universities,
\nresearch institutions, and companies in the food chain in addition to working to ensure that food
\nstudies are of high quality. However, we must also begin planning how to gear science, education, and
\nthe food industry to meet the needs of future generations as well as how to contribute to the
\nsustainability of our planet by these food actors. In light of this, the 7th International ISEKI-Food
\nConference, which had as main theme “NEXT-GENERATION OF FOOD RESEARCH, EDUCATION AND
\nINDUSTRY”, focused on future challenges in education on food science and technology,
\nin research activities related to processing, quality and safety, packaging of foods and in societal
\nengagements in the field divided in three main sections: EDUCATION: CHALLENGES OF EDUCATION
\nIN A CHANGING WORLD; RESEARCH: NEXT GENERATION OF FOODS; and SOCIETY ENGAGEMENT:
\nSOCIETY AND FOOD INDUSTRY.
\nThe conference was dedicated to all food actors, creating bridges among them. The delegates had the
\nopportunity to exchange new ideas and experiences face to face, to establish business or research
\nrelations, and find global partners for future collaborations.
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