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Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
Author(s)
Carhuancho-Colca, Karen P.
Universidad Peruana Unión
Elías-Peñafiel, Carlos
Salvá-Ruiz, Bettit K.
Encina-Zelada, Christian R.
Date Issued
2024
Type
Article
Publisher
Multidisciplinary Digital Publishing Institute (MDPI)
Volume
13
Issue
11
Contained in
Foods