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Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties
Author(s)
Medina-Pérez, S.
Pérez-Falcon, Luis F.
Universidad Peruana Unión
Silva-Paz, Reynaldo J.
Date Issued
2025
Type
Article
Publisher
Unique Scientific Publishers
Volume
14
Issue
1
Contained in
International Journal of Agriculture and Biosciences
Start Page
22
End Page
30
ISSN
2305-6622