Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination

Author(s)

Fabio Espichán

Rosario Rojas

Fredy Quispe Jacobo

Guillaume Cabanac

Guillaume Marti

Date Issued

17 de marzo de 2022

Type

Article

Volume

386

Start Page

132704

End Page

132704

DOI

10.1016/j.foodchem.2022.132704