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  4. Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive

Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive

Author(s)
Diana Maria María Nolazco-Cama
A. Sánchez-Contreras
Luis Condezo‐Hoyos
Luis Fernando Vargas Delgado
Date Issued
1 de enero de 2023
Type
Preprint
DOI
10.2139/ssrn.4680229
Subjects

Orange juice

Natural food

Kinetics

Cyclodextrin

Chemistry

Characterization (mat...

Food science

Essential oil

Orange (colour)

Nanoparticle

Chemical engineering

Chromatography

Materials science

Nanotechnology

Engineering

Physics

Quantum mechanics

Orange juice

Natural food

Kinetics

Cyclodextrin

Chemistry

Characterization (mat...

Food science

Essential oil

Orange (colour)

Nanoparticle

Chemical engineering

Chromatography

Materials science

Nanotechnology

Engineering

Physics

Life Sciences Agricul...

Life Sciences Pharmac...

Life Sciences Agricul...

Metrics
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