Impact of Humic Acids and Biofertilizers on Yield and Sensory Quality of Organic Coffee Varieties in Peruvian Plantations

Author(s)

Silvera-Pablo, C. C.

Julca-Otiniano, Alberto Marcial

Rivera-Ashqui, Thalía A.

Universidad Peruana Unión

Silva-Paz, Reynaldo J.

Date Issued

2024

Type

Article

Publisher

Unique Scientific Publishers

Volume

13

Issue

3

Contained in

International Journal of Agriculture and Biosciences

Start Page

402

End Page

409

DOI

10.47278/journal.ijab/2024.136

ISSN

2305-6622