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Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone
Author(s)
Jamanca Gonzales, Nicodemo Crescencio
Ocrospoma-Dueñas, Robert William
Quintana-Salazar, Norma B.
Siche, Raúl
Universidad Peruana Unión
Date Issued
2022
Type
Article
Publisher
MDPI
Volume
11
Issue
17
Contained in
Foods