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Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease
Author(s)
Date Issued
25 de agosto de 2022
Type
Article
Publisher
Sociedad espanola de dietetica
Volume
42
Issue
3
Series/Report No.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria
Contained in
Nutricion Clinica y Dietetica Hospitalaria
Start Page
58
End Page
67
ISSN
0211-6057
Abstract
Introduction: Vesicular disease is one of the most frequent pathology in the world in emergency and hospitalization services, occupying the third place as a specific cause of latent comorbidity. Objective: To identify the socio-demographic factors, fat consumption and weight gain associated with the development of acute and chronic gallbladder disease in hospitalized patients. Methods: A cross-sectional study was carried out in hospitalized patients. Information on sociodemographic data, fat intake and weight gain was collected and SPSS version 27 was used to analyze the data. Results: Patients consumed less than 8 glasses per day. The highest proportion of women with acute gallbladder disease (AVD) reported consumption of high-fat foods; also, men who consumed high-fat foods were 7.2 times more likely to have acute gallbladder disease than men who did not consume (OR; 7.2, 95% CI; 1.02 - 52.0, p<0.05). Weight gain occurred in 72.5 % and 73.5 % with VAD and chronic vesicular disease (CVD), respectively. Particularly, in AVD patients, cardiometabolic risk (CMR) was higher and they reported that water consumption was less than 8 glasses per day. Conclusion: Participants had inadequate water intake, consumed a higher proportion of high-fat foods, and reported a higher cardiometabolic risk.