Calizaya Milla, Yaquelin Eveling

Cargando...
Miniatura
Nombre preferido
Calizaya Milla, Yaquelin Eveling
Afiliación principal
Correo electrónico
yaquelincalizaya@upeu.edu.pe
ORCID
ID de autor de Scopus

Ajustes

Mostrando 1 - 10 de 87
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
    Access to and use of health information technology among obese and non-obese Americans: Analysis of the Health Information National Trends Survey data
    (Malaysian Journal of Nutrition, 2023)
    Saintila, Jacksaint  
    ;
    Ramos-Vera, Cristian Antony
    ;
    Calizaya-Milla, Yaquelin E.  
    ;
    Villarreal, Verónica Ileana Hidalgo
    ;
    Serpa-Barrientos, Antonio
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
    Relationship Between Satisfaction With Medical Care, Physical Health, and Emotional Well-Being in Adult Men: Mediating Role of Communication
    (SAGE Publications Inc., 2022)
    Ramos-Vera, Cristian Antony
    ;
    Saintila, Jacksaint
    ;
    Calizaya-Milla, Yaquelin E.  
    ;
    Acosta, María Elena
    ;
    Serpa-Barrientos, Antonio
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
    Consumption of Alcoholic Beverages Associated With Physical Health Status in Adults: Secondary Analysis of the Health Information National Trends Survey Data
    (2022-01-01)
    Cristian Ramos‐Vera
    ;
    Antonio Serpa‐Barrientos
    ;
    Yaquelin E. Calizaya-Milla  
    ;
    Claudia Carvajal Guillen
    ;
    Jacksaint Saintila
    Introduction: Alcohol consumption constitutes one of the main modifiable risk factors that contribute to the increase in the global burden of non-communicable diseases (NCDs). The objective of this study was to determine the effects of the consumption of alcoholic beverages on the state of physical health and its equivalence according to gender. Methods: Cross-sectional data from the Health Information National Trends Survey (HINTS) of the National Cancer Institute (NCI) (n = 3865), collected during 2020 were used. Structural equation modeling was applied to assess the fit of the model, which included the prediction of measures of alcohol consumption in physical health and the equivalence of measurements of the proposed structural model in men and women. Results: The proposed structural model reported adequate goodness-of-fit indices (SBχ²/gl = 3.817, CFI = 0.984, TLI = 0.968, RMSEA [90% CI] = 0.027 [0.016-0.039]; SRMR = 0.016). Frequent alcohol consumption had a negative effect on physical health ( b = −0.13, P < .01). Similarly, occasional alcohol consumption negatively predicted elevated BMI and chronic conditions such as, diabetes, hypertension, CVD, and cancer ( b = −0.09, P < .01). In addition, drinking patterns of alcoholic beverages affect physical health in equal ways for men and women. Conclusion: The findings highlight that frequent and occasional alcohol consumption significantly affected physical health in a negative way. Future interventions could address ways to encourage the adoption of a healthy lifestyle to reduce the risks of chronic conditions derived from excessive alcohol consumption.
    Citas (OpenAlex): 22
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
    Nutritional knowledge, fiber intake, body mass index, and sex associated with constipation symptoms in Peruvian adults
    (2025-04-12)
    Pablo C Rojas-Rojales
    ;
    David Javier-Aliaga
    ;
    Yaquelin E. Calizaya-Milla  
    ;
    Jacksaint Saintila
    Functional constipation is a common gastrointestinal disorder influenced by dietary, anthropometric, and demographic factors. However, the combined impact of these factors on constipation symptoms remains underexplored, particularly within the Peruvian population. To assess the association of nutritional knowledge, fiber-rich food consumption, body mass index (BMI), and sex with functional constipation symptoms in Peruvian adults. A cross-sectional study was conducted among 404 Peruvian adults selected through non-probability sampling. Nutritional knowledge (assessed using the Dietary Fiber Habits and Knowledge Questionnaire), fiber-rich food consumption (measured with the Block Instrument), BMI (self-reported and calculated), and constipation symptoms (evaluated using the Rome III International Diagnostic Questionnaire) were analyzed. Hierarchical regression analysis was performed to evaluate the impact of the variables on constipation symptoms. The hierarchical regression analysis, conducted in four blocks, demonstrated a progressive increase in the explained variance. In the fourth block, nutritional knowledge (β = − 0.173, p = 0.006, CI [− 0.296, − 0.050]) and consumption of high-fiber foods (β = − 0.227, p < 0.001, CI [− 0.351, − 0.103]) were associated with a reduction in constipation symptoms, while BMI (β = 0.230, p < 0.001, CI [0.108, 0.353]) and being female (β = 0.153, p = 0.014, CI [0.031, 0.274]) were associated with an increase in symptoms. The final model accounted for 16.4% of the total variance (adjusted R2 = 0.164), with fiber consumption contributing to a 5.2% increase in explained variance (∆R2 = 0.052). These findings underscore the importance of implementing public health educational and dietary strategies to address constipation through preventive and personalized approaches.
    Citas (OpenAlex): 3
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
    Anxiety as a mediator in the relationship of perceived stress and social support with emotional eating in female university teachers
    (2025-12-27)
    Jacksaint Saintila  
    ;
    Luis Alberto Geraldo Campos
    ;
    Susan M. Oblitas-Guerrero
    ;
    Giovanna Larraín Távara
    ;
    Isabel G. Lizarraga-De-Maguiña
    Emotional eating is increasingly recognized as a significant risk factor for both physical and psychological health, especially in academic settings where work-related stress and social demands are high. Despite its importance, the role of anxiety as a potential mediator in these associations has been scarcely examined in the Latin American context, and even less so among female university teachers. This study aimed to examine the relationships among social support, perceived stress, and emotional eating, considering the mediating role of anxiety in female university teachers. A total of 580 female teachers participated in the study and completed standardized instruments to assess anxiety, perceived social support, emotional eating, and perceived stress. Mediation analyses were conducted using a structural equation modeling approach with the Diagonally Weighted Least Squares estimator. Anxiety had a positive and significant direct effect on emotional eating (β = 0.285, p < .001), while social support exhibited a negative and significant direct effect (β = − 0.087, p = .032). Additionally, anxiety acted as a mediator, transmitting the effect of perceived stress (β = 0.056, p < .001) and social support (β = − 0.074, p < .001) on emotional eating. The final model explained 11.5% of the variance in emotional eating and 11.1% of the variance in anxiety. These findings provide novel evidence in a female and Latin American academic context, underscoring the importance of integrating emotional and social variables in the approach to eating behavior.
    Citas (OpenAlex): 0
  • Publicacion
    Algunas métricas están bloqueadas por su 
    configuración de consentimiento
    Item type:Publicación,
    Sex differences in social network addiction and emotional eating among adolescents in a Peruvian region: a cross-sectional analysis
    (2024-10-25)
    Jacksaint Saintila
    ;
    Anderson N. Soriano-Moreno  
    ;
    Miguel Basauri-Delgado
    ;
    Sandra P. Carranza-Cubas
    ;
    Javier Linkolk López‐Gonzales  
    Maladaptive eating behaviors are becoming increasingly prevalent among adolescents, and their relationship to exposure to media messages has been extensively examined. However, more specifically, the influence of social networks on emotional eating (EmE) has received relatively less attention in the Peruvian context. To determine the association between social network addiction (SNA) and EmE among Peruvian adolescents, considering sex differences. A cross-sectional study was conducted. A total of 878 adolescents were considered. The Social Network Addiction Questionnaire and the Emotional Eating Questionnaire were administered. Similarly, sociodemographic data were collected. To explore the association between SNA and EmE, we performed Poisson regression analyses with robust variance. We considered a p-value of equal to or less than 0.05 as statistically significant. Adolescents with an EmE score greater than 5 had significantly higher SNA scores, averaging 24.7 (± 12.3), compared to 15.5 (± 10.3) in those with an EmE score between 0 and 5 (p < 0.001). In multiple regression analyses, men with moderate/severe SNA were 1.77 times more likely to have EmE compared to those without SNA (95% CI 1.45–2.15; p < 0.001), while in women, moderate/severe SNA was associated with a 1.98 times higher likelihood of EmE (95% CI 1.61–2.45; p < 0.001). These findings highlight the need for public health interventions to educate adolescents about the use of social networks to minimize the negative effects of prolonged exposure on eating habits. Many teenagers are developing unhealthy eating habits, and researchers have studied how media influences this. However, the effect of social media on emotional eating (eating in response to emotions) in Peru has received less attention. This study explored the link between social media addiction and emotional eating among Peruvian teenagers, focusing on differences between boys and girls. We studied 878 teenagers using two questionnaires: one about social media addiction and one about emotional eating. We also collected basic background information. A statistical analysis called Poisson regression was used to see how likely emotional eating is in teenagers with high social media use. Results showed that teenagers with higher emotional eating scores also had higher social media addiction scores. Boys with moderate or severe social media addiction were 1.77 times more likely to have emotional eating behaviors, while girls were 1.98 times more likely. These results highlight the need for programs to teach teenagers about the healthy use of social media to reduce its negative impact on eating habits.
    Citas (OpenAlex): 4metric-badges.view 6