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  4. Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis

Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis

Author(s)
Fabio Espichán
Ana Lucy Siccha Macassi
Luz Carbajal
Rosario Rojas
Date Issued
11 de agosto de 2023
Type
Article
Volume
431
Start Page
137123
End Page
137123
DOI
10.1016/j.foodchem.2023.137123
Subjects

Flavor

Astringent

Aroma

Chemistry

Food science

Sensory analysis

Theobromine

Caffeine

Hexanal

Limonene

Taste

Biology

Essential oil

Endocrinology

Flavor

Astringent

Aroma

Chemistry

Food science

Sensory analysis

Theobromine

Caffeine

Hexanal

Limonene

Taste

Biology

Essential oil

Chocolate analysis

Chocolate analysis

Chocolate analysis

Astringents metabolis...

Astringents metabolis...

Astringents metabolis...

Benzaldehydes

Cacao metabolism

Cacao metabolism

Cacao metabolism

Caffeine metabolism

Caffeine metabolism

Caffeine metabolism

Peru

Peru

Peru

Taste

Taste

Taste

Polyphenols analysis

Polyphenols analysis

Polyphenols analysis

Life Sciences Agricul...

Life Sciences Biochem...

Life Sciences Agricul...

Metrics
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