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Organic amaranth starch: A study of its technological properties after heat-moisture treatment
Author(s)
Bet, Camila Delinski
de Oliveira, Cristina Soltovski
Colman, T. A.D.
Marinho, Marina Tolentino
Lacerda, Luiz Gustavo
Universidad Peruana Unión
Schnitzler, Egon
Date Issued
2018
Type
Article
Publisher
Elsevier Ltd
Volume
264
Contained in
Food Chemistry
Start Page
435
End Page
442
ISSN
3088146