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  4. Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods

Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods

Author(s)
Julio Vidaurre‐Ruiz
José Martín Ramos-Díaz
Ritva Repo‐Carrasco‐Valencia
Date Issued
14 de octubre de 2025
Type
Other
Volume
80
Issue
4
Start Page
171
End Page
171
DOI
10.1007/s11130-025-01413-9
Subjects

Amaranth

Business

Population

Biotechnology

Starch

Natural resource econ...

Food technology

Agroforestry

Emerging technologies...

Food industry

Geography

World population

Species richness

Food systems

Global population

Wet-milling

Food products

Food processing

Dairy industry

Amaranth

Population

Starch

Food technology

Emerging technologies...

Food industry

World population

Health Sciences Nursi...

Life Sciences Agricul...

Health Sciences Nursi...

Metrics
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