Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods

Author(s)

Franklyn Zapana

Julio Vidaurre‐Ruiz

José Martín Ramos-Díaz

Ritva Repo‐Carrasco‐Valencia

Date Issued

14 de octubre de 2025

Type

Other

Volume

80

Issue

4

Start Page

171

End Page

171

DOI

10.1007/s11130-025-01413-9