Zapana Yucra, Franklyn Elard
Preferred name
Zapana Yucra, Franklyn Elard
Main Affiliation
Email
franklyn.zy@upeu.edu.pe
ORCID
Scopus Author ID
10 resultados
Mostrando 1 - 10 de 10
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Item type:Publicación, Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes(2025-01-01); - Some of the metrics are blocked by yourconsent settings
Item type:Publicación, ANÁLISIS CUANTITATIVO DE METANO A PARTIR DE VÍSCERAS DE TRUCHA (ONCORHYNCHUS MYKISS) SOMETIDAS A DIGESTIÓN ANAEROBIA(2025-01-01); - Some of the metrics are blocked by yourconsent settings
Item type:Publicación, Physical, chemical and nutritional characteristics of puffed quinoa(2019-07-15); - Some of the metrics are blocked by yourconsent settings
Item type:Publicación, Estudio de las propiedades físicas, químicas y nutricionales de insuflados de quinua (Chenopodium quinoa Willd.), Roja Inia.(2019-01-01); Tesis para optar al grado de Magister en Ingenieria Agricola con mencion en Agroindustrias. - Some of the metrics are blocked by yourconsent settings
Item type:Publicación, - Some of the metrics are blocked by yourconsent settings
Item type:Publicación, EFFECT OF THE ESSENTIAL OILS OF "ROMERO" ROSMARINUS OFFICINALIS AND "PEREJIL" PETROSELINUM CRISPUM ON THE MICROBIOLOGICAL QUALITY OF "ALPACA" HAMBURGER VICUGNA PACOS WITH MACHINE LEARNING(2023-06-30) - Some of the metrics are blocked by yourconsent settings
Item type:Publicación, Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security(2025-01-18); - Some of the metrics are blocked by yourconsent settings
Item type:Publicación, Physicochemical characterization of andean papaya in southern Peru(2024-05-02); ; Ricardo Nahuel Valenzuela AntezanaThe Andean papaya (Carica pubescens) is an underexplored fruit with significant agro-industrial potential due to its unique characteristics and non-seasonal production. This study aimed to characterize Andean papaya produced by the “Asociación de Productores de Papaya Andina Orgánica de la Provincia de Sandia” (ASPPAO) in Peru. Random samples were analyzed one-day post-harvest to assess weight distribution, physicochemical properties, and color. Results indicated an average fruit weight of 192.26 ± 19.86 g, with a distribution of 56.62% mesocarp, 26.73% endocarp (including 5.61% seeds and 21.12% mucilage), and 16.65% peel. The endocarp, which is the most used part for processing, had a favorable proportion and high value compared to other fruits. The fruit had an average width of 93.18 ± 9.36 mm, height of 69.61 ± 9.55 mm, and volume of 220.50 ± 35.39 cm³, showing variation due to size differences between fruits. Each fruit contained an average of 150.10 ± 19.93 seeds, with a texture of 9.52 ± 2.28 kg/cm², a mesocarp thickness of 11.57 ± 1.30 mm, and a pH of 4.75 ± 0.71. The color analysis revealed that the peel was yellow, the pulp slightly yellow, the mucilage values close to white, and the seeds light brown. The fruit had a low total solids content and titratable acidity expressed in vitamin C with a maturity index of 14.37 ± 3.29. Additionally, chemical differences were observed between the pulp and mucilage, with the latter having higher values of total solids and titratable acidity and slightly more acidic pH values. Further studies are necessary to investigate the chemical content of this product and its potential health effects. - Some of the metrics are blocked by yourconsent settings
Item type:Publicación, Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods(2025-10-14); - Some of the metrics are blocked by yourconsent settings
Item type:Publicación, 8th IAS Conference on HIV Pathogenesis, Treatment & Prevention 19-22 July 2015, Vancouver, Canada(2015-07-01);