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Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product
Author(s)
Andy James Delgado Estrella
Franklin Jinez Ruiz
María Bernarda Collantes Cossio
Universidad Nacional Agraria La Molina
Date Issued
1 de enero de 2026
Type
Preprint
ISSN
1556-5068
Keywords