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Chemical composition and acceptability of peanut paste (Arachis hypogaea L.) based on proteins isolated from legumes
Author(s)
Universidad Peruana Unión
Universidad Peruana Unión
Saintila, Jacksaint
Date Issued
2022
Type
Article
Publisher
Rynnye Lyan Resources
Volume
6
Issue
2
Contained in
Food Research
Start Page
345
End Page
353