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  4. Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination

Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination

Author(s)
Rosario Rojas
Fredy Quispe Jacobo
Guillaume Cabanac
Guillaume Marti
Date Issued
17 de marzo de 2022
Type
Article
Volume
386
Start Page
132704
End Page
132704
DOI
10.1016/j.foodchem.2022.132704
Subjects

Chili pepper

Germplasm

Metabolomics

Biology

Capsicum chinense

Botany

Biotechnology

Pepper

Horticulture

Bioinformatics

Chili pepper

Germplasm

Metabolomics

Biology

Capsicum chinense

Botany

Biotechnology

Pepper

Horticulture

Bioinformatics

Capsicum

Capsicum

Capsicum

Fruit

Fruit

Fruit

Peru

Peru

Peru

Vegetables

Vegetables

Vegetables

Biomarkers

Biomarkers

Biomarkers

Metabolomics

Metabolomics

Metabolomics

Life Sciences Biochem...

Physical Sciences Eng...

Life Sciences Pharmac...

Metrics
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