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  4. Sociodemographic Factors, Mental Health, and Emotional Eating Associated With Concern for COVID-19 Contagion in Nurses: A Cross-Sectional Study

Sociodemographic Factors, Mental Health, and Emotional Eating Associated With Concern for COVID-19 Contagion in Nurses: A Cross-Sectional Study

Author(s)
Yanela Ricalde-Castillo
Milagros Celis-Mendoza
Jacksaint Saintila
Liset Z. Sairitupa-Sanchez
Sandra B. Morales-García
Wilter C. Morales-García
Date Issued
1 de enero de 2023
Type
Article
Volume
14
Start Page
21501319231200400
End Page
21501319231200400
DOI
10.1177/21501319231200400
Abstract
OBJECTIVE: To determine the association between sociodemographic factors, stress, depression and anxiety, emotional eating, and concern about COVID-19 contagion in first and second-line Peruvian nurses. METHODOLOGY: The study was cross-sectional and conducted with 500 Peruvian nurses of both sexes, over 18 years of age. Validated questionnaires were used to measure sociodemographic aspects, concern about COVID-19, generalized anxiety, depression, self-perceived stress, and emotional eating. Multiple linear regression analysis was performed to analyze the factors affecting concern about COVID-19 contagion. RESULTS: The multiple linear regression analysis showed that stress, being between the ages of 18 and 29 years, being male, being from the coastal region or the jungle region, having a bachelor's degree, severe anxiety, and severe depression were associated with higher concern about COVID-19. On the other hand, having more than 5 to 10 years of experience and more than 10 years of experience, low emotional eating, and non-emotional eating were negatively associated with concern. This model explained 44.05% of the variability among the participating nurses. CONCLUSION: These findings provide resources for future research on the comprehensive well-being of nursing staff by exploring various sociodemographic aspects and mental conditions associated with greater concern about COVID-19. Meanwhile, years of experience and emotional eating behavior were associated with lower concern about COVID-19. Future studies could incorporate this information to preserve the mental and physical health of nurses in the face of potential occupational threats.
Subjects

Anxiety

Medicine

Mental health

Cross-sectional study...

Depression (economics...

Clinical psychology

Emotional eating

Coronavirus disease 2...

Psychiatry

Disease

Eating behavior

Obesity

Pathology

Economics

Internal medicine

Infectious disease (m...

Macroeconomics

Anxiety

Medicine

Mental health

Cross-sectional study...

Depression (economics...

Clinical psychology

Emotional eating

Coronavirus disease 2...

Psychiatry

Disease

Eating behavior

Obesity

COVID-19 epidemiology...

COVID-19 epidemiology...

COVID-19 epidemiology...

Sociodemographic Fact...

Sociodemographic Fact...

Sociodemographic Fact...

Adolescent

Adolescent

Adolescent

Adult

Adult

Adult

Anxiety epidemiology

Anxiety epidemiology

Anxiety epidemiology

Cross-Sectional Studi...

Cross-Sectional Studi...

Cross-Sectional Studi...

Depression epidemiolo...

Depression epidemiolo...

Depression epidemiolo...

Emotions

Emotions

Emotions

Female

Female

Female

Humans

Humans

Humans

Male

Male

Male

Mental Health

Mental Health

Mental Health

Surveys and Questionn...

Surveys and Questionn...

Surveys and Questionn...

Young Adult

Young Adult

Young Adult

Social Sciences Psych...

Health Sciences Medic...

Social Sciences Econo...

Metrics
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